Blackened Catfish with Spicy Asian Slaw Recipe

Name: Blackened Catfish with Spicy Asian Slaw Recipe
Ingredients: 4 teaspoons Frontier Organic Blackened Seafood Seasoning; 1 teaspoon Frontier Crushed Red Chili Peppers; 2 teaspoons Frontier Organic Black Sesame Seed; 2 apples, peeled, cored and shredded; ¼ red onion, thinly sliced lengthwise; 1 small head purple cabbage, cored and shredded; 2 large carrots, peeled and shredded; ¼ cup sesame oil; 2 teaspoons soy sauce; 2 teaspoons cider vinegar; Juice of ½ lemon; 1½ teaspoons brown sugar; 1 teaspoon Sriracha sauce; ½ cup mayonnaise; 4 hamburger buns or rolls; 4 catfish fillets (½ pound each); 1 tablespoon olive oil