CATFISH IN SWEET SOUR SAUCE OF FERMENTED RICE AND GALANGAL

CATFISH IN SWEET-SOUR SAUCE OF FERMENTED RICE AND GALANGAL

CATFISH IN SWEET-SOUR SAUCE OF FERMENTED RICE AND GALANGAL

By vietnamesefoodlovers.org
Serves 4

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Details
  • Servings:   4
  • Calories:   1411
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   129g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • chinese
Comments
Ingredients
  • 800g filet of catfish
  • 100g breadcrumb
  • 20g galangal roots
  • 10g garlic
  • 1g ground black pepper
  • 2g salt
  • 500ml cooking oil
  • INGREDIENTS FOR THE SAUCE
  • 100g onions
  • 30g green onions
  • 100g tomatoes
  • 30g tomato paste
  • 30g chili paste
  • 15g fermented rice
  • 10g shrimp paste
  • 50ml water
  • 10g galangal roots
  • 5g sugar
Instructions

CATFISH IN SWEET-SOUR SAUCE OF FERMENTED RICE AND GALANGAL serves 4 original recipe by vietnamesefoodlovers.org.

View original preparation instructions

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