Pickled Grapes with Jicama and Celery Seed

Name: Pickled Grapes with Jicama and Celery Seed
Ingredients: 1 cup distilled white vinegar; 1 1/2 cups cider vinegar; 1/2 cup white grape juice; 1 cup white sugar; 1/2 cup brown sugar; 1 teaspoon celery seed, bruised with a rolling pin; 3/4 teaspoon ground turmeric; 2 teaspoons yellow mustard seed, slightly crushed with a rolling pin; 7 whole cloves; 1 teaspoon salt; Piece fresh ginger the size of your little finger, peeled and cut into rounds about the thickness of a dime; 3 red or green jalapeno peppers or other small chiles of your choice, thinly sliced; 4 cups mixed red and green seedless grapes; 1 medium jicama, peeled and cut into cubes about 3/8-inch thick (about 2 cups)