Butter Roasted Cod with Couscous
Ingredients
- 1 package plain couscous
- 4 (6- to 8-oz.) cod fillets
- kosher salt
- Freshly ground black pepper
- extra-virgin olive oil
- 5 tbsp. unsalted butter
- 1 garlic clove, grated
- 1/2 c. thinly sliced basil, extra sprigs for garnish
- 2 tbsp. chicken stock
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