Moroccan Couscous

Name: Moroccan Couscous
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cloves garlic, smashed; 2 yellow onions, finely diced; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 turnip, peeled and cubed; 4 cups organic chicken stock; 2 cups canned chickpeas, drained and rinsed; 1/2 cup dried apricots, quartered; 1/2 cup dried figs, quartered; 1 red bell pepper, cubed; 1 butternut squash, cubed; 1 zucchini, cubed; Salt and freshly ground black pepper; 2 cups couscous; 1/2 cup roasted pistachios, crushed; 1/2 cup fresh cilantro leaves, minced