Beef Kebabs With Couscous
Ingredients
- 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1/4 cup red wine vinegar
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon dijon mustard
- Kosher salt and freshly ground pepper
- 1 1/4 pounds tri-tip steak, cut into 1-inch pieces
- 1 1/2 cups Israeli couscous
- 2 tablespoons chopped fresh parsley
- 1 large red onion, cut into 4 thick rounds
- 4 plum tomatoes, halved lengthwise
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