Soy Garlic Salmon with Couscous
Ingredients
- 4 tbsp. low-sodium soy sauce
- 2 tsp. grated ginger
- 2 garlic cloves, minced
- 2 tsp. sugar
- 4 pieces wild salmon (about 2 lb.)
- kosher salt
- 1 lb. snow peas, chopped
- 2 c. couscous
- extra-virgin olive oil
- 3 scallions, chopped
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