Seafood Rice Pancake and Egg Stir Fry

Ingredients

• 1/4 cup sriracha sauce*
• 1 1/2 tablespoons rice vinegar
• 1 1/2 tablespoons sugar
• 3/4 teaspoon fish sauce (such as nam pla or nuoc nam)*
• 1/2 cup rice flour**
• 2 tablespoons tapioca starch***
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 cup water
• 1 pound mussels, scrubbed, debearded
• 1/4 cup water
• 7 tablespoons vegetable oil, divided
• 4 cups bean sprouts (about 8 ounces)
• 1 large garlic clove, minced
• 4 green onions (dark green parts only), cut into 1 1/2-inch pieces
• 1/2 pound uncooked medium shrimp, peeled, deveined, halved lengthwise, cut crosswise into 1/2-inch pieces, divided
• 1 teaspoon fish sauce (such as nam pla or nuoc nam), divided
• 4 large eggs
• Chopped fresh cilantro

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