Shrimp and Grits
Ingredients
- 12 ounces stone-ground grits
- 2 quarts shrimp stock
- 2 tablespoons canola oil
- 5 shallots, finely diced
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon Cajun seasoning
- 1 clove garlic, minced
- Salt
- 2 tablespoons tomato paste
- 1/4 cup cognac
- 2 tomatoes, quartered
- 1 andouille sausage, sliced
- 1 pound medium shrimp, peeled, deveined and tails removed
Organization Tags
Tags easily organize your Recipe Library
Comments