Fried Fish with Dill Tartar Sauce
Ingredients
- 1 cup mayonnaise (I prefer Duke's)
- 2 to 3 tablespoons chopped dill pickles
- 1 tablespoon capers
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh dill
- 1 teaspoon sugar
- Kosher salt and freshly cracked black pepper
- Canola oil, for frying
- 6 whiting fish fillets
- Kosher salt and freshly cracked black pepper
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- Juice of 1 lemon
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