Ingredients
- 4 bone-in center-cut pork chops (about 1 inch thick)
- Kosher salt
- 1/2 teaspoon Cajun seasoning
- 3/4 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 large onion, sliced 1/4 inch thick
- 1 tablespoon fresh thyme, chopped
- 1 1/2 cups low-sodium chicken broth
- 2/3 cup buttermilk
- Store-bought biscuits, for serving (optional)
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