Fried Fish with Dill Tartar Sauce
Ingredients
- 1 cup mayonnaise (preferably Duke's)
- 2 to 3 tablespoons chopped dill pickles
- 1 tablespoon capers
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped fresh dill
- 1 teaspoon sugar
- Kosher salt and freshly ground pepper
- 6 whiting fillets
- Kosher salt and freshly ground pepper
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- Vegetable oil, for frying
- 1 lemon, cut into wedges
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