Lemon Thyme Carrot Soup
Ingredients
- 5 cups reduced-sodium chicken broth
- 4 cups 1/2-inch carrot slices
- 3 leeks, sliced (1 cup)
- 1 bay leaf
- 3 tablespoons lemon juice
- 2 to 3 tablespoons chopped fresh lemon thyme or thyme, or 2 to 3 teaspoons dried thyme, crushed
- 1 teaspoon chopped fresh savory (Optional)
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground pepper
- 1 lemon, thinly sliced (Optional)
- 1 sprig Fresh lemon thyme or thyme sprigs
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