Spinach Matzo Pie
Ingredients
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 20 ounces frozen spinach thawed and most liquid squeezed out
- 1 8-ounce package Tofutti Better Than Cream Cheese divided
- 3/4 cup soy milk divided
- 1/4 teaspoon nutmeg
- 14 ounces extra-firm tofu (one 14-16 ounce pkg.)
- 2 tablespoons nutritional yeast
- 2 teaspoons oregano
- 2 tablespoons lemon juice
- 2 tablespoons kalamata olives minced
- 1 pinch cayenne
- 1/4 teaspoon cumin
- 1 1/2 teaspoons salt or to taste
- black pepper to taste
- 6 matzos (about 6 inches square)
- 1/2 cup pine nuts
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