Pumpkin Matzo Dumpling Soup recipes

Name: Pumpkin Matzo Dumpling Soup recipes
Ingredients: 1 1/3 Cups Fine Matzo Meal; 2 Teaspoons Salt; 1/2 Teaspoon Garlic Powder; 1 Teaspoon Baking Powder; 1/2 Teaspoon Baking Soda; 1/4 Cup Very Finely Minced Yellow Onion; 1 1/2 Cups Roasted Pumpkin Puree, or 1 (14-Ounce) Can 100% Solid Packed Pumpkin Puree; 1/4 Cup Olive Oil; 6 Cups Vegetable Broth; 2 Small Carrots, Thinly Sliced; 2 Stalks Celery, Thinly Sliced; 1 Medium Yellow Onion, Diced; 1/4 Cup Fresh Dill, Minced; 1/4 Cup Fresh Parsley, Minced; salt and ground black pepper