Okra Soup with Duck Fat Matzo Balls
Ingredients
- 1 tbsp margarine
- 1 tbsp olive oil
- 1 clove garlic, minced
- 10 oz. fresh or frozen okra
- 2 merguez sausages, chopped
- 6 cups chicken stock
- 1 can (14 oz) diced tomatoes
- ½ tbsp cajun seasoning
- 3 saffron threads
- 4 eggs
- ⅓ cup duck fat (or canola oil)
- ¼ cup chicken stock
- ¾ tsp salt
- ¼ tsp pepper
- 1 cup matzo meal
Organization Tags
Tags easily organize your Recipe Library
Comments