Moroccan Style Matzo Ball Soup recipes

Name: Moroccan-Style Matzo Ball Soup recipes
Ingredients: 2 tablespoons olive oil; 1 medium onion, minced; 3 medium leeks, white parts only, quartered lengthwise and chopped; 2 medium potatoes, peeled and diced; 2 medium white turnips, peeled and diced; 3 medium carrots, sliced; 3 medium stalks celery, diced; 1/2 pound mushrooms, chopped; 8 cups vegetable stock or water, or a combination; 1 teaspoon each: paprika and ground cumin; 1 large onion, quartered and thinly sliced; salt; pepper; 2 cups frozen peas; matzo balls