Matzo Ball Soup recipes
Ingredients
- 12.5 oz firm silken tofu
- ¼ c plus 2 Tbsp olive oil, separated
- 1 c matzoh meal
- 1 Tbsp nutritional yeast
- 1 tsp salt
- ½ tsp baking powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp celery seed
- 2 Tbsp olive oil
- 1 large onion, chopped
- 2 medium carrots, chopped into half-circles
- 2 celery stalks, chopped into half-moons
- 1 handful fresh dill, chopped
- 6 c vegetable stock
- salt
- pepper
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