No Chicken Matzo Ball Soup Pareve Passover

Ingredients

• For the Soup:
• 1/4 cup (60 milliliters) extra-virgin olive oil
• 2 medium onions (about 3/4 pound or 330 grams), trimmed and chopped
• 6 medium carrots (about 1 pound or 450 grams), peeled, trimmed, and sliced into coins
• 4 stalks celery (about 1/2 pound or 190 grams), trimmed and sliced
• 1 parsnip (about 130 grams), peeled, trimmed, and sliced into coins
• 6 cloves garlic, smashed
• 1 1/2 teaspoons fresh grated ginger
• 1 (10-ounce or 284-gram) package cremini mushrooms, cleaned, trimmed, and sliced)
• 1 medium zucchini, trimmed, halved lengthwise, and sliced into half-moons
• 8 cups (1.89 liters) water
• Handful fresh dill fronds
• 1 tablespoon frozen or dried basil, or 3 tablespoons fresh, chopped basil
• 1 tablespoon sea salt, or kosher salt
• For Serving:
• 1 bunch prepared matzo balls

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