Duck Breasts with Black Cherry Sauce

Duck Breasts with Black Cherry Sauce

Duck Breasts with Black Cherry Sauce

By Williams-Sonoma
10 minutes

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Details
  • Servings:   4
  • Calories:   229
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 boneless whole duck breasts, each about&nbsp 1 3/4 lb.
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/2 tsp. peeled and minced fresh ginger
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper flakes
Instructions

Duck Breasts with Black Cherry Sauce serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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