Beer And Cheese Soup Recipe
Ingredients
- 3 bottles dark beer such as Spaten Optimator (36 oz. total)
- 1 pound Emmenthaler or Gruyere cheese, grated
- 1 small onion, diced
- 1 small leek, cleaned and diced
- 2 cloves garlic, crushed
- 1 small carrot, peeled and diced
- 1 rib celery, diced
- 2 tablespoons worcestershire sauce
- 3 springs fresh thyme, leaves only
- 1 1/2 tablespoon kosher salt
- 1 teaspoon fresh black pepper
- 2 slices rye bread, cut into cubes
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