Shrimp Moqueca Brazilian Coconut Shrimp Stew

Ingredients

• 2 pounds large (21- to 30-count) peeled and deveined raw shrimp, tail-on
• 2 tablespoons fresh lime juice, plus lime wedges for serving
• 3 garlic cloves, minced (about 1 tablespoon)
• 2 teaspoons kosher salt, divided
• 2 tablespoons dendê oil
• 1 small yellow onion, finely chopped (about 1 cup)
• 1/2 red bell pepper, finely chopped (about 1/2 cup)
• 6 scallions, white and light green parts only, finely chopped (about 1/3 cup)
• 6 fresh or canned plum tomatoes, drained (if canned) and finely chopped (about 2 cups)
• 1/2 cup unsweetened canned coconut milk
• 1/4 cup tomato sauce
• 1 Scotch bonnet chile or habanero chile, halved and seeded
• 1 tablespoon finely chopped fresh cilantro, for garnish
• Cooked white rice, for serving

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