Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 lb. shrimp, peeled and deveined, tails removed
- 1 tsp. paprika
- Kosher salt
- Freshly ground black pepper
- 1/3 c. mayonnaise
- 2 tbsp. hot sauce
- Juice of 1/2 lime
- 3 avocados, halved and pits removed
- 1/2 small red onion, finely chopped
- 2 green onions, thinly sliced
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