Garlic Shrimp Asparagus Kebabs
Ingredients
- 1 large clove garlic, grated
- 1 tablespoon red-wine vinegar
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon lemon pepper
- ½ teaspoon dried dill
- ⅛ teaspoon salt
- 16 large shrimp, shells and tails removed, deveined
- 1 pound fat asparagus, woody ends snapped off, cut into 1 1/2-inch lengths
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