Shrimp with Green Goddess Sauce
Ingredients
- Kosher salt
- 1 pound large shrimp, shelled and deveined, leaving tails on
- 1 cup creme fraiche or sour cream
- 1 tablespoon chopped fresh tarragon
- 2 scallions, roughly chopped
- 1 teaspoon finely grated lemon zest
- 2 teaspoons freshly squeezed lemon juice
- Freshly cracked black pepper
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