Omelette with asparagus and mint

Omelette with asparagus and mint

Omelette with asparagus and mint

By womensweeklyfood.com.au
20 minutes

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Details
  • Servings:   2
  • Calories:   329
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • french
Comments
Ingredients
  • 1 baby new potato (40g), cut into 5mm (1/4-inch) cubes
  • 170 gram asparagus, trimmed
  • 1 cup (120g) frozen peas
  • 2 eggs
  • 1/3 cup coarsely chopped fresh mint leaves
  • 1 tablespoon olive oil
  • 2 slice rye sourdough bread (90g), toasted
Instructions

Omelette with asparagus and mint serves 2 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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