Asparagus Omelette Wraps
Ingredients
- 8 eggs
- 1⁄2 cup milk
- 1 tablespoon fresh sage, roughly chopped (updated from bunch that auto appeared)
- 1 teaspoon fresh thyme, chopped
- 2 garlic cloves, chopped
- 1⁄4 cup pecorino cheese, grated (can subsitute your preference for cheese)
- 24 stalks asparagus
- 2 tablespoons extra virgin olive oil
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