Creamy Miso Butter Pasta
Ingredients
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup panko breadcrumbs
- 1/4 teaspoon kosher salt, plus more for the pasta water
- 1/8 teaspoon red pepper flakes (optional)
- 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
- 1 clove garlic
- 1 pound long dried pasta, preferably mafaldine, bucatini, or linguine
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup white or yellow miso paste
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