Ingredients
- 3 tablespoons canola oil
- 2 tablespoons white wine or chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1-1/2 teaspoons lemon juice
- 1 g arlic clove, minced
- 6 ounces swordfish steak, cut into six pieces
- 4 sea scallops
- 4 uncooked jumbo shrimp, peeled and deveined
- 2 bacon strips, halved
- 1 small sweet red pepper, cut into 1-inch pieces
- 1 small green pepper, cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 1/2 cup cubed fresh pineapple
Personal Notes
Organization Tags
Comments