Gluten Free Chocolate Oatmeal Cake
Ingredients
- ½ cup of brown sugar
- ½ cup of white sugar
- ½ cup of melted butter
- 2 eggs, lightly beaten
- ½ cup almond meal (50g)
- ½ cup white rice flour (85g)
- ¼ cup oat flour (31g)
- ½ cup tapioca starch (60g)
- 1 teaspoon baking soda
- ½ teaspoon of sea salt
- 2 tablespoons unsweetened cocoa powder
- 1 cup rolled oats (Like Bob's Red Mill, Gluten Free)
- 1¼ cups boiling water
- 12 oz bag of chocolate chips
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