Oatmeal Applesauce Cake

Oatmeal-Applesauce Cake

Oatmeal-Applesauce Cake


50 minutes

Details
  • Servings:   20
  • Calories:   151
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • Nonstick cooking spray
  • 1 cup all-purpose flour
  • 1 cup whole-wheat pastry flour
  • ⅔ cup quick-cooking rolled oats
  • 2 teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ⅔ cup packed brown sugar
  • ⅓ cup butter, softened
  • ¼ cup refrigerated or frozen egg product, thawed
  • 2 teaspoons vanilla
  • 1 ¾ cups unsweetened applesauce
  • ¾ cup dried mixed fruit bits or raisins
  • ½ cup quick-cooking rolled oats
  • 3 tablespoons toasted wheat germ
  • 2 tablespoons packed brown sugar
  • 1 cup Fresh raspberries
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library