Crispy Chicken with Rosemary Lemon Salt
Ingredients
- Vegetable oil, for frying
- Salt:
- 1 (6-inch) sprig fresh rosemary
- 1/4 cup kosher salt
- Zest of 1/2 large lemon
- 1 pound chicken tenders, cut into 2-inch pieces
- 2 cloves garlic, minced
- 1 1/2 tablespoons chopped fresh rosemary
- Zest of 1/2 large lemon
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup fine cornmeal or instant polenta
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