Pea Soup with Foie Gras
Ingredients
- 2 cups dried whole yellow peas
- 1 medium onion, chopped
- 1 medium carrot, cut into 1/3' dice
- 1 celery stalk, cut into 1/3' dice
- 4 ounces slab bacon, cut into 1/3' dice
- Kosher salt and freshly ground black pepper
- 3 ounces raw duck or goose foie gras, cleaned, cut into 3/4' cubes (optional)
- Olive oil
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