Roasted Asparagus with Hazelnut Sauce

Roasted Asparagus with Hazelnut Sauce

Roasted Asparagus with Hazelnut Sauce

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   382
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup hazelnuts
  • 2 pounds asparagus
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • Fresh-ground black pepper
  • 1/4 pound butter, cut into pieces
  • 1/2 teaspoon lemon juice
Instructions

Roasted Asparagus with Hazelnut Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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