Southern Caramel Cake with Caramel Whipped Cream

Southern Caramel Cake with Caramel Whipped Cream

Southern Caramel Cake with Caramel Whipped Cream

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   540
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   54g
  • Carb Total:   80g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 sticks unsalted butter, softened, plus more for pans
  • 3 cups cake flour, plus more for pans
  • 2 cups packed dark-brown sugar
  • 1 cup granulated sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 8 ounces sour cream
  • 1/2 teaspoon baking soda
Instructions

Southern Caramel Cake with Caramel Whipped Cream serves 12 original recipe by Martha Stewart.

View original preparation instructions

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