Asparagus and Jack Cheese Frittata

Ingredients

• 8 large eggs
• 1/2 cup shredded jack cheese
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 pound asparagus, trimmed, cut on diagonal into 1/4-inch pieces (about 3 cups)
• 3 tablespoons roughly chopped fresh cilantro leaves
• Serving suggestion: basic green salad

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