Frittata with Tomatoes Onions and Basil

Frittata with Tomatoes, Onions and Basil

Frittata with Tomatoes, Onions and Basil

By Food Network
50 minutes

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Details
  • Servings:   2
  • Calories:   940
  • Protein:   25g
  •  
  • Fiber:   8g
  • Sugar:   18g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   79g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
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Ingredients
  • 6 medium onions, thinly sliced
  • 6 tablespoons olive oil
  • 8 ounces plum tomatoes, peeled
  • Salt
  • Black pepper, freshly ground
  • 6 eggs
  • 2 tablespoons freshly grated Parmesan
  • 2 ounces butter
  • Handful fresh basil
Instructions

Frittata with Tomatoes, Onions and Basil serves 2 original recipe by Food Network.

View original preparation instructions

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