Stone Soup Cookies

Stone Soup Cookies

Stone Soup Cookies


Serves 18

Details
  • Servings:   16
  • Calories:   352
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Dish:   biscuits and cookies, soup
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Cuisine
  • american
Ingredients
  • 1 stick unsalted butter, room temperature
  • 1/4 cup canola or safflower oil
  • 1 1/2 cups brown sugar (light or dark or a mixture of both)
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup peanut butter or almond butter
  • 1 cup flour (unbleached AP or whole wheat pastry flour)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup oats (rolled or quick cooking)
  • 1 cup granola or dried breakfast cereal such as rice crispies or corn flakes
  • 1 cup chocolate chips or chopped bittersweet chocolate pieces
  • 1/2 cup dried fruit such as raisins, cherries or cranberries
  • 1/4 cup anything else such as chopped nuts, dried coconut, if desired or you want to use up a small amount of something in your pantry
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