One pan roast dinner

One-pan roast dinner

One-pan roast dinner

By BBC Good Food
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   1201
  • Protein:   79g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   76g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1½ kg chicken
  • 1 lemon halved
  • 50g softened butter
  • 2 tsp dried mixed herbs
  • 750g potatoes chopped into roastie size
  • about 7 carrots roughly 500g, each chopped into 2-3 chunks
  • 2 tbsp olive oil
  • 100g frozen peas
  • 300ml chicken stock
  • 1 tsp Marmite
Instructions

One-pan roast dinner serves 4 original recipe by BBC Good Food.

View original preparation instructions

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