Beef Suya Tacos
Ingredients
- 2 pounds beef chuck roll or rib-eye steak, trimmed and thinly sliced
- 1 cup suya spice plus 2 tablespoons, divided (see Tip)
- 1 tablespoon granulated onion
- 1 tablespoon granulated garlic
- 1 teaspoon Cameroon pepper (see Tip)
- 1 teaspoon salt
- ½ cup roasted peanut oil
- ¾ cup sour cream
- 1 tablespoon lemon juice
- 18 corn tortillas, warmed
- 1 cup thinly sliced cabbage
- 2 large plum tomatoes, diced
- ½ large red onion, diced
- ½ cup chopped fresh cilantro
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