In the kitchen: Fried plantains recipe

In the kitchen: Fried plantains recipe

In the kitchen: Fried plantains recipe


Serves 4

Details
  • Servings:   4
  • Calories:   552
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   64g
  • Carb Total:   107g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • 4 to 6 ripe plantains (the browner the better)
  • 1/4 cup vegetable oil
  • Powdered sugar to taste
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