Lightly spiced carrot soup
Ingredients
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 1 garlic clove, chopped
- knob of fresh root ginger, grated
- 1 red chilli, deseeded and chopped
- 1 tsp mild curry powder, plus extra
- 1kg carrots, trimmed and sliced
- 2 lemongrass stalks, bashed
- 2 strips orange zest
- 400g can coconut milk
- 700ml vegetable stock
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