Broad bean purée with radicchio and spring onions
Ingredients
- 200g/7oz dried broad beans
- 200g/7oz waxy potatoes
- 1 bunch spring onions
- 2 heads of red radicchio
- 6 tbsp extra virgin olive oil
- 2 tsp wine vinegar
- 100g/3½ oz green olives, stoned but not dressed
- 2 bay leaves
- Sea salt and freshly ground black
- Pepper
Instructions
Broad bean purée with radicchio and spring onions serves 6 original recipe by houseandgarden.co.uk.
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