Spicy Ginger Chicken with Steamed Bok Choy
Ingredients
- 1 c. jasmine rice
- 2 tbsp. soy sauce
- 1 tsp. fish sauce
- 1 tbsp. sriracha
- 1 tbsp. grated peeled ginger
- 2 garlic cloves, grated
- kosher salt
- 2 tbsp. cornstarch
- 1 1/2 lb. chicken breast, cut into 1" chunks
- 3 scallions, chopped
- 1 lb. bok choy, cut in half lengthwise
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