Steamed Wild Striped Bass with Ginger and Scallions

Steamed Wild Striped Bass with Ginger and Scallions

Steamed Wild Striped Bass with Ginger and Scallions

By Delish
40 hours

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Details
  • Servings:   4
  • Calories:   29
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 0.5 tbsp. minced ginger
  • 0.25 c. soy sauce
  • 2 tbsp. Chinese rice wine or dry sherry
  • 1 tsp. sugar
  • 0.25 tsp. toasted sesame oil
  • 1 tsp. Chinese fermented black beans
  • 2 tbsp. Chopped cilantro
Instructions

Steamed Wild Striped Bass with Ginger and Scallions serves 4 original recipe by Delish.

View original preparation instructions

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