Steamed Vegetables with Rice Wine Vinaigrette

Steamed Vegetables with Rice Wine Vinaigrette

Steamed Vegetables with Rice Wine Vinaigrette

By Food Network
Serves 2

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Details
  • Servings:   2
  • Calories:   504
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 16 oz. bag frozen Asian style vegetable mix
  • 2 Tbs. rice wine vinegar
  • 2 Tbs. vegetable oil
  • 3 Tbs. toasted sesame oil
  • 1 Tbs. soy sauce
  • 1/2 tsp. brown sugar
  • pinch red pepper flakes
  • 1 Tbs. toasted slivered almonds or sesame seeds (optional)
  • finishing salt
Instructions

Steamed Vegetables with Rice Wine Vinaigrette serves 2 original recipe by Food Network.

View original preparation instructions

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