Pasta with White Clam Sauce
Ingredients
- 8 very large chowder clams, each about 8 to 10 ounces
- 1 little bottled clam juice (if necessary)
- 1/2 tablespoon olive oil
- 6 cloves garlic, finely minced
- 1 1/2 pounds small Manilla clams, washed
- 1/4 cup very finely chopped parsley
- 1 pound thin, dried pasta, such as capellini
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