Slow Cooker Chicken Corn and Potato Chowder

Ingredients

• 1/4 lb. (125 g) applewood-smoked bacon, diced
• 1 Tbs. unsalted butter
• 1/2 yellow onion, finely chopped
• 1 small red bell pepper, seeded and diced
• 1 celery stalk, finely chopped
• 2 lb. (1 kg) boneless, skinless chicken thighs, cut into 1-inch (2.5-cm) pieces
• 2 Tbs. all-purpose flour
• Kosher salt and freshly ground pepper
• 1 1/2 lb. (750 g) Yukon Gold potatoes, peeled and cut into 3/4-inch (2-cm) chunks
• 2 cups (16 fl. oz./500 ml) chicken stock
• 1/2 cup (4 fl. oz./125 ml) dry white wine
• 1 bay leaf
• 2 cups (12 oz./375 g) fresh or frozen corn kernels
• 1 cup (8 fl. oz./250 ml) heavy cream
• 1 Tbs. finely chopped fresh tarragon, plus more for garnish
• 1 Tbs. snipped fresh chives, plus more for garnish

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