Caramelized Onion and Pear Soup with Gorgonzola Cream and Bacon

Name: Caramelized Onion and Pear Soup with Gorgonzola Cream and Bacon
Ingredients: 4 pieces Smoked bacon, chopped; 2 cups Chicken Stock; 2 cups Finely diced, peeled potato (1 large, or 2 medium Yukon gold or standard baking potatoes should do); 2 cups whole milk; 1/2 cup gorgonzola (crumbled,loose); 3 tablespoons butter, divided; 2 large Spanish onions, halved and thinly sliced; 2 Anjou or Bosch pears, peeled and diced, 1/2 in cubes; 1/4 cup white wine; 2 tablespoons fresh chopped sage; 1 teaspoon nutmeg; Salt and pepper