Chicken and Ricotta Pizza
Ingredients
- 1 tablespoon olive oil, plus more for the baking sheets
- 4 chicken cutlets (about 3/4 pound total)
- kosher salt and black pepper
- 1 pound pizza dough, at room temperature
- 1 cup marinara sauce
- 1 cup ricotta
- 1 ounce shaved Parmesan (about 1/4 cup)
- 1 tablespoon fresh oregano leaves
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